The earliest historical evidence for wine making has been found in 8,000-year-old pottery jars from Georgia and Iran. Wine is believed to have actually originated in the Caucasus region, where it was cultivated and fermented by early farmers. The Fertile Crescent, which incorporates parts of present-day Turkey, Syria, Lebanon, Israel and Iraq, is likewise considered to be a most likely location of origin for red wine.
The first wineries were probably located in the area in between the Black Sea and the Caspian Sea, in what is now Georgia and Armenia. Winemaking quickly infected other areas of the Fertile Crescent, including present-day Iran, Turkey and Palestine. From there, it is believed to have traveled to ancient Egypt and Greece.
how to make wine from grapes at home step by step were probably the very first to create the wine press, a tool that is still used in winemaking today. The first tape-recorded mention of red wine in Egypt go back to 2,700 BC. The ancient Greeks were also early adopters of white wine, with the very first reference of Greek wine appearing in Homer's Odyssey, composed in the 9th century BC.
Greek wine was often flavored with herbs and spices, and was utilized in religious ceremonies. The Roman Empire was another significant player in the history of white wine. Rome was responsible for spreading out red wine throughout Europe and the Mediterranean. The very first taped vineyard in England was planted by the Romans in Hampshire in 43 AD.
The fall of the Roman Empire in the 5th century AD caused a decrease in winemaking in Europe. Vineyards were ruined by getting into barbarian tribes, and the understanding of how to make white wine was lost. It wasn't till the 8th century AD that wine making began to recover, when the Moors introduced viticulture to Spain.
The Moors also brought white wine to North Africa, where it was adjusted to the hot, dry environment. Winemaking then infected Sicily and Italy. visit homepage in Germany was planted in 748 AD, and red wine production started in Austria in the 9th century.
The Crusades, which took location in the 11th and 12th centuries, presented European knights to the red wines of the Middle East. When they returned home, they took vines and wine making understanding with them. The very first vineyard in Hungary was planted in 1102, and the very first in Bohemia (now the Czech Republic) in 1123.
The discovery of the Americas in the 15th century opened brand-new markets for European red wines. The first vineyards in the Americas were planted in Mexico and Peru. The wines produced in these areas were not of the same quality as those from Europe, however they were popular nonetheless.
The grapevines gave the Americas by the Spanish and Portuguese adaptedd well to the new environment and soils. viticulture Soon, red wines from the New World were being exported back to Europe. By Our site , there were over 100,000 acres (40,000 hectares) of vines planted in the Americas.
The 18th century was a duration of upheaval for the red wine market. The French Transformation and the Napoleonic Wars disrupted trade and damaged many vineyards. The phylloxera epidemic, which began in France in the 1860s, devastated European vineyards and resulted in the widespread planting of American grapevines.
The 20th century was a time of great modification for the white wine market. New innovation and production approaches increased the quality of white wines, and worldwide trade made them more accessible to customers all over the world.
The 21st century has seen an ongoing increase in the quality of red wines, along with a growing interest in white wine among consumers. With over 1,000 different kinds of wine available, there is a red wine for everyone to take pleasure in.